Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy Chocolate: dark (bitter) chocolate coating

Chocolate: dark (bitter) chocolate coating — rich cocoa flavor with restrained sweetness

This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert

delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike

This pistachio Turkish delight gift box brings together an assortment of rolled fitil lokum

dry place and the figs hold their texture well

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy Chocolate: dark (bitter) chocolate coatingHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole