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You dont even have to choose dark colours either
This is great if you plan on serving it as a dip, but you can thin it out again by running the sealed jar under warm tap water, or add a tablespoon of water and stir well, to make the creamy texture more runny again
You just cant do it too much or it looks fake, but we do put a lot of thought into that process
What do you see
The Shanghai Qipao usually includes more western elements and is particularly tight-fitting
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