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The only reason I have provided a Cajun Gravy in the recipe notes is because I think it works well for when this turkey is made ahead (because reheated turkey breast doesnt retain juiciness as well as fattier meats but this turkey is still moist when reheated!)
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Chicken Stuffing recipe Fill your chickens with young oysters cut small, truffles, parsley and spices and roast them. 1880 Miss Parloas New Cook Book and Marketing Guide by Maria Parloa Boiled Turkey Chop half a head of celery very fine
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