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This homemade buttermilk blue cheese dressing is packed with bright, savory flavor, surpassing anything in a store-bought bottle
You can use a blender, immersion blender or food processor and get great results as well
If it starts getting too brown, just cover with aluminum foil
Lemon or No Lemon
Every Italian seasoning recipe is a little different but here is what I use in mine: basil oregano marjoram thyme rosemary sage dried, rubbed or ground Get the full recipe in my recipe card at the bottom of the post
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