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Ingredients Blue Cheese Dressing 1 cup whole milk Greek yogurt cup buttermilk 1 tablespoon distilled white vinegar* teaspoon Worcestershire sauce Kosher salt and black pepper cup (2 ounces) crumbled blue cheese Steak 1 (1-inch thick) ribeye steak Salad 9 cups chopped hearts of romaine (about 2 hearts) 1 cup halved cherry tomatoes cup pickled red onions cup crumbled blue cheese cup chopped chives Instructions Dressing Whisk together 1 cup yogurt, cup buttermilk, 1 tablespoon vinegar, teaspoon Worcestershire, teaspoon salt and teaspoon pepper until combined
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It's a sauce that knows no borders, so you will find nam jim seafood served in all parts of Thailand, though naturally you'll see it more in regions along the coast simply because more seafood is consumed there
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