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chicken cutlets, sliced thin 2 Tbsp olive oil 1 Tbsp Union Spice Mediterranean Blend* Salt and pepper, to taste Roasted Butternut Squash and Chickpeas: 1 small butternut squash, peeled and cubed 1 15-oz can chickpeas, rinsed and drained 2 Tbsp olive oil 2 tsp zhatar Salad: Lettuce Beets, cubed (I use the vacuum-packed type) Dressing: See below (or any dressing of your choice) Instructions For the chicken: Toss the chicken with the oil and spices
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Creamy, smooth, and tangy texture that coats salad beautifully
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Add the Italian dressing to the pasta first so it can soak into the noodles, then stir in the meats, cheeses, vegetables, and seasoning mix until everything is evenly coated
