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Prep Time: 5 minutes Total Time: 5 minutes Yield: about 2/3 cup (dresses one 1416 oz bag) Category: Dressing Cuisine: American Ingredients 1/2 cup mayonnaise 1 tablespoon apple cider vinegar (or white vinegar) 1 tablespoon fresh lemon juice 1 tablespoon sugar or honey 1 teaspoon Dijon mustard 1/4 teaspoon celery seed (optional) 1/4 teaspoon salt Black pepper, to taste Instructions Add all ingredients to a bowl and whisk until smooth
One, I appreciate the boost of protein in every bite
Colors may vary slightly Though we attempt to represent our fabrics accurately, sometimes screens show things differently, as well as eyes see things differently
A 47-year-old female with poorly controlled type 2 diabetes mellitus presents to the ED with a wound that has become increasingly painful and has developed a foul-smelling discharge
(Alternatively, you can use a hand/immersion blender to pure all of the salad dressing ingredients in a small bowl or jar until emulsified.) Serve
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