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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
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Midi & Maxi Dresses for Women of Distinction Boutique midi and maxi dresses are wardrobe essentials you'll wear on repeat
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Color is important
It's easy to go neutral or try a classic shade like red or black, but we're into the idea of a colorful and unexpected shade this year, especially in a rich, creamy formula
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