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Because this buttermilk ranch dressing recipe is made with fresh dairy and herbs, its best enjoyed within a few days for maximum freshness.
We use rendered bacon fat as the base of the dressing before combining it with the other ingredients
84.5cm / 33.3"
Paris: Chez Florentin Delaulne, 1719
Reduction: make the Balsamic Reduction just before serving, otherwise it twill thicken too much
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