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Usually worn over a long dress shirt, it is open on both sides which definitely deserves some new interpretation
Possible add-ins: Try red or green bell peppers or chopped onion instead of green onions
From wide, bell-shaped skirts over the crinoline to figure hugging styles in the 1870s, there is a lot of variety comprised within the generalising name 'Victorian Era'
It features incredible puffed sleeves, a bustier-style structured bodice, and a voluminous skirt
related: Homemade mayonnaise in 30 seconds how to use your salad cream As I said, it makes a great complete dressing for any creamy coleslaw
