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You can either dry your own or purchase it
I chose lean streaky smoked bacon as it adds a bit of nice smoky flavour as well as moisture into the stuffing
Its tricky, so always check the label
Let your accessories do most of the talking and make sure you have a few reliable suits to do the rest
Add a pinch more salt or a splash of vinegar, lime juice, or honey if needed, to balance the flavors
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