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2 Sweeteners are used occasionally in most homemade dressings, but why have sugar and high fructose corn syrup have become so commonplace in many store-bought dressings
All you need to do is toss hot, freshly cooked pasta in a simple, tangy, Dijon cider vinegar dressing then set it aside while the pasta cools
Fresh Cilantro Cilantro provides a distinctive herb-y flavor
Size Tip: Please refer to the attached size guide for your best fit
Make it Paleo/Whole30: This dressing is fine without the honey, so simply sub extra coconut milk in place of the honey for a Whole30 compliant version
