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I used to rely on my crockpot a lot back then, but then fell away from it for years because I got bored with the way they cooked
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Other Recipes Youll Love Crispy Tofu Cutlets Air Fryer Brussels Sprouts Crispy Smashed Potatoes Vegan Harvest Bowl Crispy Rice Salad The Recipe: Apple Walnut Salad Ingredients 375 gram extra firm tofu, one block, cut into small cubes 1 sweet potato, medium, cut into small cubes 1 bunch kale 1 lemon, juiced 1 red apple, core and seeds removed, sliced cup pomegranate seeds cup walnuts, crushed Tahini Maple Dressing cup tahini, drippy 1 tbsp miso paste 1 tbsp sriracha 1 tbsp maple syrup cup water Equipment Parchment Paper Mixing bowl and/or Serving bowl Jar for the dressing Instructions Preheat the oven to 400F
"Thanks be to God for His indescribable gift!" - 2 Corinthians 9:15 NIV God Bless, xoxo Annaliese
The word "barn" evokes cavernous spaces filled with hay, cows, and cow pies more giddy-up than glow-up
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