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In salads or drizzled over grain bowls
For a vegetarian version, leave the anchovies out
The high neckline and tailored fit provide warmth, making it a practical yet stylish option for colder weather
16.18L x 34.25W x 54.41H, in inches
Recipe Card Old Fashioned Coleslaw with Vinegar Ingredients 5 cups green cabbage thinly sliced 1 cup carrots shredded yellow onion thinly sliced Vinegar Dressing cup sugar 1 teaspoon celery seed 1 teaspoon Dijon mustard 1 teaspoon kosher salt teaspoon black pepper cup distilled vinegar cup olive oil Instructions In a large bowl toss together the shredded cabbage, carrots, and onion.5 cups green cabbage, 1 cup carrots, yellow onion In a small saucepan whisk together all the dressing ingredients except the oil
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