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A fine dining restaurant is one that generally offers a degustation menu (around ten courses) with matched wines, has a different wine glass for every grape, provides fresh cutlery for every dish, changes its menu daily to suit market availability and has about three times the staff on shift as anywhere else

It's also associated with more power and authority which helps explain why most tuxedos, priestly garments, and judges' robes come in black

Black loafers are still considered casual so wear them with confidence

Stir in grated Parmesan cheese for richness, like in Italian chopped salad

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