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I prefer using dark meat, like chicken thighs, for this recipe because it absorbs flavor so well
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With the coming millennium in mind, designers put their own spin on cyberstyle with visionary high-tech- meets-primitive mixes, wrote Vogue in the March 1994 issue
Or 1) nurtional yeast 2) cashew soaked in hot water for 10 minute, drained and pureed (add some liquid aminos or salt to compensate for salty parm) can be close substitutes
The oversized shape can be cinched with the self-fabric belt
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