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I would sautee the celery and onions in real butter, chop in the giblets from the turkey, I use toasted bread (makes the stuffing a nice golden brown), parsley and instead of water I use chicken boullion (really enhances the flavor) season to taste, salt, pepper, sage and believe it or not 1/4 teaspoon nutmeg
This is especially useful for wedding gowns with a long train, as it keeps the hemline of your dress from getting dirty and allows ease of movement for the bride (you dont have to worry about tripping up on your gown or worse, tearing the fabric and ruining your wedding dress!)
Find chest width by measuring a personal button-down shirt
Store the leftover Italian chicken and sauce in an airtight container in the fridge
Think defined shapes, considered details, and colors that command attention
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