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But feel free to add it if you prefer

With health and hedonism, Phoebe 30-Minute Gluten-Free Cornbread Stuffing Ingredients 1 gluten-free cornbread 4 tablespoons unsalted butter olive oil or ghee 2 tablespoons finely chopped sage rosemary or thyme work too 1 fennel bulb thinly sliced 1 shallot thinly sliced 2 garlic cloves minced 8 ounces cremini or shitake mushrooms or a mix, thinly sliced (see note) 1 teaspoon salt cup dry white wine 2 large eggs beaten 1/2 cup veggie or chicken stock Instructions Preheat the oven to 375

And if that's too much, here's a more casual crayon option that'll still let you rep your favorite colors 5