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Hehehehe! So people already think hes cynical

If you use milk, increase the amount of lemon juice you add to the recipe to get some of that tang in there that you lost from not using buttermilk

Check out this Easy Oyster Dressing recipe

Another great option in a pinch is apple cider vinegar, which also works really well with this Asian flavor profile

This is one of those accidental recipes that ended up being one of the best things Ive ever made

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