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The classic salad is cold iceberg lettuce, shaved carrots, and a sweetened mayo dressing
Half of the vegetables of cooked with the broth to give it more flavor and the other half are mixed with the dressing right before baking
Heavy crepe, geometric laces, and chiffon are meticulously employed to create romantic, flowing, and graphic couture dresses that fully embrace the less is more concept
Optionally bump the dish up another rung with the addition of fresh tarragon and parsley too
The cornbread is key to the sweetness, flavor, and texture though, so don't skip out on it
