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While it became popular in the 70s thanks to the salad bar craze, the recipe dates back to the 1940s when it was created by waiter Tony Noriega, who wanted a hearty and filling salad
These steps can be done ahead of time if desired
I will be ordering another dress.
Bake at 375 F until toasted on top and hot throughout, about 20-25 minutes.2 eggs, 1/2 cup vegetable stock Nutrition This post may contain affiliate links
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