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Anything smaller and you'll have dressing overflowing the top
After you've mixed up all the ingredients, store it covered in the refrigerator for 1-2 days before you plan to eat it
She wears a fit-and-flare or mermaid cut lehenga with chunky beads and stone design resembling actual fish scales
In the fall, replace it with a dark floral-print cotton dress and wear with a black jacket and leggings
Dijon Mustard : I like a good amount of mustard in my dressing, but feel free to dial this back a little if you arent a mustard fan
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