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fresh cracked pepper 1 lemon, juice only 1 tsp
But for this recipe, I actually used as much as 1 and 1/2 cups of buttermilk when all was said and done, as we like our dressing to be slightly pourable rather than gloppy...and it's still extremely thick with all the buttermilk I put in
But remember that this Italian salad dressing is also an amazing sub sauce
Its broad appeal comes from blending pure styling freedom with light lifestyle simulation elements that feel rewarding over time
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