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2 cloves garlic, peeled 1 medium/large ripe avocado zest from half a lemon, optional cup fresh lemon juice 1 tablespoons apple cider vinegar up to 1 teaspoon fine sea salt teaspoon black pepper or more to taste to cup water Instructions In a food processor combine the parsley, chives, basil, and garlic, and blend until chunky, about 5 seconds
It's so easy to make your own homemade Italian salad dressing, there's no reason to ever go back to store-bought
For a dress that feels black tie and fall-ready without becoming suffocating while dancing, this lacy option is everything you could ever want
Beyond flattering for your natural or vintage themed wedding
Its silhouette is ideal for pregnant or nursing moms, with a tie closure in the front and back
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