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Ingredients 1/3 cup apple cider vinegar 1/3 cup dijon mustard 1/3 cup honey 1/3 cup mayo 1/4 teaspoon salt more to taste dash of ground pepper Instructions Put everything in a bowl and whisk until incorporated
The hue mirrors the changing foliage and feels inherently celebratory
We discussed politics, history, current events and common sense
The Feminine Flourish: Exploring 1950s Dress Silhouettes and Their Evolution Dresses in the 1950s had a more natural and less constrictive silhouette than those of the 1940s, thanks to a more defined waistline, a full skirt, and a fitted bodice
Dijon Mustard: I like to add a little dijon mustard to help emulsify all of the ingredients and give the dressing some extra flavor
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