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But for everyday cooking, I reach for this streamlined blend
To the contrary, I had the necks and sleeves made slightly over size to allow for shrinkage
nothing comes close to this Troy Whitney (verified owner) Great stuff
If you want the dressing to emulsify, I recommend adding 2-3 teaspoons of dijon mustard which will help stabilize the dressing
A good clue: if the party is on a workday and all employees are invited (not just management types), take our suggestions here
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