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1 pound (450g) pork sausage or ground pork 1 large onion, chopped 3 ribs celery, chopped 8 ounces (225g) hearty bread (see TIPS), torn into pieces 1 large egg, whisked 3/4 cup whole milk 2 teaspoons poultry seasoning (see TIPS) Kosher salt & freshly ground pepper In a large skillet (or two, if needed) cook the sausage, adding the onion and celery as theyre prepped
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Kosher Salt and Freshly Ground Black Pepper
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