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Ready in under 40 minutes and has about 4g net carbs.

Orange-Ginger Dressing Total yield is approximately 1 cup Equipment whisk (or fork) Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup cider vinegar 1/4 cup sesame oil or olive oil 2 Tablespoons raw honey 2 teaspoons Dijon mustard 1 teaspoon finely minced fresh ginger root 1/4 teaspoon orange zest 1/4 teaspoon Himalayan sea salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery seeds Instructions Put all of the dressing ingredients into a small bowl and whisk

However, my personal experience, as well as that of my bridesmaids, was deeply disappointing

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If you dont, go with something more open so that the dress doesnt show off too much