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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Ingredients 1 clove garlic 2 anchovy fillets 1/3 cup + 2 tablespoons Greek yogurt 1/3 cup parmesan cheese 2 teaspoons Dijon mustard 1/4 cup lemon juice Instructions Add garlic and anchovies to a small food processor and pulse until broken down
Work it, GIRL
Think of them as part of the room design
Tastes bright and zingy: Theres honestly no comparison to store-bought dressing
We love seeing what youre up to in the kitchen
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