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From temples and festivals to front
Touches of the lace, accented with lustrous seed pearls, unify the gown and accessories
Featured in the April/May 2015 edition of the bygone Fine Cooking magazine (a publication I truly miss), this light and creamy yogurt dressing is adapted from Ana Sortun, the chef behind the renowned Eastern Mediterranean eateries, Oleana and Sofra, in Cambridge, Massachusetts
The dress trends of this season all seem to focus on delicate and feminine details
Wiederhoeft Based in: New York City Perfect for: the bride who appreciates couture craft, queer theatricality, and a little camp with her romance Wiederhoeftthe brainchild of CFDA-recognized designer Jackson Wiederhoeft (a Parsons alum and Thom Browne protg)is where bridal meets performance art
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