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Oil, butter or bacon grease Just enough to saute your chopped vegetables in
Chill a bit before serving if you want the flavors to meld and the dressing to slightly set into the layers.
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Swap the Vinegar - Use balsamic or apple cider vinegar for another depth of flavor
However, that splendor came to an end with the introduction of the power-loom, which made silk-weaving a less specialized profession (Jones 71-96)
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